Neighbor to Neighbor Recipes

VERMICELLI SALAD

1 pkg. vermicelli, broken slightly
1-1/2 teaspoons accent
1/4 cup. lemon juice
1/4 cup. salad oil

Cook vermicelli until tender and drain. 
Cool, chop vermicelli in little pieces. 
In bowl combine Accent, lemon juice, and salad oil.
Mix thoroughly with vermicelli. 
Cover tightly and refrigerate overnight.
The next day, add 1/2 cup each of chopped celery; chopped bell pepper; chopped green onion; chopped pimentos and chopped ripe olives.
Mix together with mayonnaise; salt and pepper to taste and serve

GRAPE SALAD

2lbs of seedless grapes
1 8oz. pkg. cream cheese
1 8oz. container of sour cream
1/4 cup white granulated sugar
1 teaspoon vanilla extract
1 cup of chop nuts (walnut or pecan works best)
1/2 cup brown sugar (more to taste)

Wash and dry grapes. In a large bowl, mix together cream cheese ( works best if room temperature ), sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and nuts.
refrigerate until ready to serve.